Technical Vocational Education

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Students study National Certification II (NC II) level courses following the prescribed minimum training standards of the Technical Education Skills Authority (TESDA) and the Department of Education (DepEd) Strengthened Technical-Vocational Education Program (STVEP).

Automotive Servicing

This course consists of competencies that a trainee must achieve to inspect, clean, and repair mechanical or electrical parts, components, assemblies and sub-assemblies of light and heavy duty automotive vehicle with diesel or gas engine in accordance with manufacturer’s specification. It also covers servicing of engine mechanical components such as cooling and lubricating system; performing power training under chassis servicing and repair. Training modules on automotive body painting are introduced as value-added lessons.

A student who has achieved this qualification is competent to be a:

  • Motor Mechanic
  • Automotive Service Technician
  • Automotive Body Painter

Electrical Installation and Maintenance

This course consists of competencies that a trainee must achieve to enable him/her to install and maintain electrical wiring, lighting, and related equipment and systems where the voltage does not exceed 600 volts in residential houses/buildings. It is necessary that the trainee exhibits adequate knowledge of relevant provisions of the Philippine Electrical Code, safety and health requirements, aside from the competencies of this qualification.

A student who has achieved this qualification is competent to be a:

  • Building-Wiring Electrician
  • Residential-Commercial Wiring Electrician
  • Maintenance Electrician

Machining

This course consists of competencies that a  trainee must achieve to set up and operate a variety of machine tools to perform precision machining operations specifically, turning, milling, precision grinding, and benchwork. Training modules on shielded metal arc welding (SMAW) are introduced as value-added lessons.

A student who has achieved this qualification is competent to be a:

  • Machinist/metal fabricator
  • Lathe operator
  • Milling Machine operator
  • Precision Grinding Machine operator
  • Bench worker/fitter
  • Welder
  • Draftsman

Food Trades

This is a bundled course consisting of various competencies in Cookery, Baking & Pastry Production, Food and Beverage Servicing that a trainee must achieve in order to prepare them for gainful employment in the hotel and restaurant industry.

The Cookery Module consists of competencies that a trainee must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.

The Bread and Pastry Production Module consists of competencies that a trainee must achieve to prepare, decorate, and  package, bakery and pastry products.

The Food and Beverage Servicing Module consists of competencies where a trainee learns the basics of food and beverage service in food establishments such as restaurants, hotels, canteens, clubs, motels and resorts. Students are also trained to provide room service, prepare tables, clean and clear food service areas.

A student who has achieved these qualifications is competent to be a:

  • Cook or Commissary
  • Cook
  • Baker or Pastry Chef
  • Waiter
  • Restaurant Food Attendant
  • Dining Room Attendant
  • Hotel Food Server
  • Service Crew
  • Front Desk Clerk
  • Busboy